The Nooblet Patissier

Bob has been rising nicely, frothing up to twice his size every day. There's just one problem. Bob smells. Like really  smells. I've...

Today I created life. Well, sort of. I made a sourdough starter! Yay! I know, I know, not the best photos. But hopefully Bob will soon pro...

Quick bit of news. I was talking to J over dinner tonight and he announced that he would like to be called NoobletBoyfriend. I told him this...

For the benefit of Schnazzie (yet another nooblet, it would seem) I have decided to add a post that was not originally meant to be. This is ...

Not my macarons...Pierre Herme's (the holy grail of petit fours) I made my first macarons over the weekend. Well, my first attempt at ...

I've always been bad at introducing myself. I'm never quite sure what to say. Even for this, I'm not sure what I should write. ...