Introduction

I've always been bad at introducing myself. I'm never quite sure what to say. Even for this, I'm not sure what I should write.

My name is Vicky.
I'm a Sydney-sider.
I love food.
I love cooking food.
I love eating food.

Ok...I guess not that hard.

I've been a foodie ever since I was tiny. While other kids rush to get their swimmers ready when beach is announced, I always ran to make sure all 9 pockets of my overalls were full of snacks to get me through the day.

I've now grown up a bit, and no longer wear overalls, but food is still a huge part of my life. Only now I'm a bit more involved in the making part of it (no longer just a human vacuum ;p).

While I've been cooking for a little while, I recently began to notice that more of my experiments turn out to be successes, and fewer of them flops. My pastas are tastier, my bread is soft and light, and my cookies are the perfect mix of crunchy and chewy.

This blog, hopefully, is a means of keeping me cooking (and writing). I hope you like it.
:)