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| Have I mentioned I love Instagram? | 
These green tea macarons are wonderful. I love that 
combination of a very Asian flavour with a very Western style dessert, 
and this is no exception. I expect that there will soon be some black 
sesame/sticky rice macarons making an appearance.
The 
green tea is slightly bitter, which counters the usually very sweet 
macaron very well. Green tea powder is usually available in a 
Japanese/Asian grocery. If you have trouble finding it, try also looking
 for green tea ice cream mix. Hint: if it says 'matcha', you're on the 
right track.
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| The cracked one had a bite taken out of it...sorry. Couldn't resist ;p | 
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| By the way, these really cute tiny bowls and plates are from Ikea. | 
If anyone's interested in making macarons, have a
 quick flick through the Nooblet Patissier site (see pages bar above). 
Keep an eye out, because I will soon be posting a few more macarons 
recipes there along with a short discussion on what works for me and 
what doesn't (this will be mostly talk about the Italian meringue 
method).
 
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