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Have I mentioned I love Instagram? |
These green tea macarons are wonderful. I love that
combination of a very Asian flavour with a very Western style dessert,
and this is no exception. I expect that there will soon be some black
sesame/sticky rice macarons making an appearance.
The
green tea is slightly bitter, which counters the usually very sweet
macaron very well. Green tea powder is usually available in a
Japanese/Asian grocery. If you have trouble finding it, try also looking
for green tea ice cream mix. Hint: if it says 'matcha', you're on the
right track.
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The cracked one had a bite taken out of it...sorry. Couldn't resist ;p |
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By the way, these really cute tiny bowls and plates are from Ikea. |
If anyone's interested in making macarons, have a
quick flick through the Nooblet Patissier site (see pages bar above).
Keep an eye out, because I will soon be posting a few more macarons
recipes there along with a short discussion on what works for me and
what doesn't (this will be mostly talk about the Italian meringue
method).
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